The word "specialty" implies a unique, distinctive characteristic or trait, and is often used to describe what makes something unique. In the restaurant industry, specialties often refer to unique flavors, innovative cooking styles, and special combinations of ingredients, all of which are important in making a lasting impression on customers.

In the tourism industry, "distinctive" places refer to those unique attractions or sceneries, such as rural characteristics of the farmhouse, monuments with historical and cultural background, traditional handicrafts, etc. For tourists, distinctive places are often characterized by unique flavors, innovative cooking methods, and special combinations of ingredients, all of which are important factors in impressing customers. For travelers, distinctive tourist places can not only give them a unique experience during their travels, but also leave a strong impression on their return trip.

In the commercial market, "distinctive" often refers to innovative products or services that meet specific needs and provide a different experience from traditional products and services. For example, some of the characteristics of the restaurant brand launched novelty food, creative cultural and entertainment activities, as well as customized personalized goods, etc., are very different from traditional products and services, with greater market appeal.