3 chicken legs, mushrooms 8- 10, carrots 1, ginger slices, green onions, star anise, fragrant leaves, cooking wine, soy sauce, oyster sauce, edible oil and salt.

working methods

Steps of ginseng and mushroom chicken soup

Step 1

Wash fresh ginseng with warm water. Ginseng is moderate in size, and it is very convenient to stew and eat ~ soak ginseng in warm water for 5 minutes first, then brush it gently with a soft brush, and be careful not to break the fibrous roots.

Second step

Soak mushrooms in warm water. Don't put too many mushrooms, or ginseng will not be rich. After soaking, you can slice it or put it whole. If you put it whole, cut off the texture on the mushroom with a knife to facilitate the taste.

Third step

Chicken I bought a half-cooked chicken. Wash the blood twice with clear water and put it into the rice cooker.

Fourth step

Add 500 ml of water, then add the washed whole ginseng and mushrooms, and press the soup button of the rice cooker. The next step is to wait for it to stew slowly. Add salt according to personal taste before cooking.