Can you coat fried chicken wings in flour

Ingredients ?

One pound of chicken wings

One egg

3 tablespoons of cooking wine

2 tablespoons of soy sauce

3 slices of ginger

Salt

One tablespoon of oil

Black pepper

Pepper, chili pepper, and cumin

Flour

Flour

Fried Chicken Wing Directions Add the chicken wings to the pan and fry them in the oven.

Put some cooking wine to blanch the wings and wash them clean

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The front and back are two cuts in order to wait for the marinade to taste a little

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Add a little salt, (I prefer to eat salty, so I will add a little bit, depending on individual salinity, yo) two spoons of soy sauce, a spoon of consumed oil, an egg, black pepper sprinkled

This is the first time that you have ever eaten chicken wings in the United States, but it's a good idea. p>

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To the wings massage massage marinade placed half an hour

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Marinade completed on the addition of flour

I did not add water. Because I already had a lot of marinade. I was afraid that adding water would be too thin to hang the flour. Put the flour in moderation. I put about the amount in the picture for one pound of wings

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Then it is to grab the powder evenly, directly on the video

When the wings are evenly distributed, then it is ready

Leave it for 5 minutes

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Heat the oil and start deep frying. When the chopsticks are bubbling, it's ready to fry

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Don't turn it over after you put it down, just let the chicken wings stick to the flour, then you can turn it over

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Almost turn it over to the other side to get a little bit of brown color?

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Turn it over a little bit and you'll see that both sides are starting to get golden brown. Then just leave it to fry, pay attention to the time, do not be too long without turning over the burnt side

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Low heat frying for 6 minutes can be. I'm not sure how it's cooked, but I'm not sure if it's cooked at all. If you are not sure how to cook? (Use chopsticks in the middle of the pick open to look at the meat inside, if still red on the continue to fry)

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Lift up and drain the oil, the golden golden look is very tasty (?ω?)? Hey

If you like it crispy, just fry it again

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Sprinkle it with your favorite seasonings (I sprinkled it with cumin, chili, and pepper)

Put it in a lunch box and take it with you?

Eat them while they're hot and crispy

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