1, in fact, spicy pastry is a kind of condiment, may not be common in the south, but in the northern region is a very common condiment.

2, with spicy pastry can make a lot of dishes, for example, spicy chicken wings, spicy ribs, spicy beef, spicy crab, spicy shrimp, spicy eel and so on, in short, any meat and aquatic materials can be made.

3, with homemade spicy pastry can also be mixed with noodles, such as, spicy noodles with sesame sauce, spicy noodles with eggplant, spicy noodles with fried sauce, spicy noodles with soy sauce, spicy noodles with eggs and so on, these pasta added spicy pastry, the flavor is very good, but also can be used to stir-fry noodles, stir-fried cake and so on.

4, spicy pastry is more versatile, cooking is also very convenient. In the production, the flavor can also be adjusted at will, can be made into heavy spicy, medium spicy and slightly spicy and so on. Raw materials can be used, walnuts, peanuts, cashews, sesame seeds, garlic, dry onions, onions, dry edamame, peppercorns and a variety of dried chili peppers, the introduction of these, are the production of spicy crispy essential raw materials, on the basis of which you can arbitrarily regulate the taste, how much material can be arbitrary. Can also be made into beef, pork, fish, dried scallops, seaweed and other different flavors of spicy pastry.