1

After washing rice, add a proper amount of water (enough water at a time), add a few slices of ginger and cook until the rice grains bloom (the degree of porridge can be controlled according to taste).

2

After the shrimp is washed, remove the whiskers and thorns on the head, and remove the shrimp brain and shrimp line. Cut into two sides.

three

Marinate with salt, pepper and a little cooking wine. Cut onion and coriander into powder.

four

When the porridge is cooked, turn on the fire, put the salted shrimp into the porridge, add salt and a little chicken essence, and when the shrimp turns from green to red, pour in a teaspoon of sesame oil, and put the chopped green onion and coriander into the porridge and stir well to turn off the heat.