Brined fat intestines, is a home-cooked dish made from pig intestines. The main ingredient is pork sausage, and the seasonings are salt, white-skinned garlic, soy sauce, scallions and ginger.
Method 1
Ingredients
Main Ingredients
Main Ingredients: 2,000 grams of pork sausage,
Seasonings: 20 grams of salt, 20 grams of white-skinned garlic, 20 grams of soy sauce, 15 grams of green onion, 15 grams of ginger, 3 grams of cloves, 5 grams of star anise, 3 grams of Chinese grass fruits, 3 grams of sand nuts, 4 grams of fennel seed [cumin seed], 3 grams of cinnamon, 3 grams of nutmeg, 3 grams of orange peel
Make Steps
Make a home-cooked fat sausage. p>Production steps
1. First of all, the pig fat intestines picked clean, put into a pot of boiling water with garlic to cook for 10 minutes;
2. Fish out the fat intestines, wash with water twice, so that the fat intestines without impurities, dry the water and standby;
3. Fine salt, soy sauce, medicinal herbs into a 1 kg pot of boiling water, skimming off the froth, boiled into a brine;
4. The processed fat intestines, into the marinade pot boil, and then cook with slow fire, to be cooked, leave the fire, cooling, that is, the finished product.
Practice 2
Materials
Liao spare ribs concentrated marinade a packet, fat intestines 1 to 3 pounds.
Making Steps
1, the fat intestines cleaned, blanch in boiling water, pick up and drain spare.
2, the marinade into the pot, high heat boiling, put the fat intestines to cook 40 minutes off the fire. Let the fat intestines soak in the marinade, and then take them out when you eat.
3, change to a small fire to cook until the fat intestines rotten flavor, turn off the fire, and let the fat intestines and soup cool.
4, fish out the marinated fat intestines cut into slices. So far, the flavor of the marinated fat intestines on the production of success.
5, marinade reuse, according to the number of brined food discretion to add this marinade.
Warm tips
The remaining marinade can also be stir-fried, risotto, do hot pot base.