2. Insert the toothpick into the gathering place of the metal ring at the top of the ham sausage. There are many wrinkles in this part, so it is easy to put toothpicks in. Put the toothpick through the top of the ham sausage.
3. Turn the toothpick 180 degrees, so that we can open the whole top of the ham sausage.
4. Next, we only need to peel off the skin of the sausage, so we can easily separate the skin of the sausage from the sausage, and we can ensure that we can get a very complete sausage, so that the sausage we eat will look better.
Side peeling method
1. First, we put the ham sausage aside, and then we find the skin that seals the ham sausage.
2. Next, we can use toothpicks to put the sealing skin of ham sausage from one side and put the skin of ham sausage on the other side.
3. Let's look at the effect of puncturing the intestine skin from the side, and we can see that there is a gap at the seal of the intestine skin.
Next, we can open a line at the crack of sausage skin with a slight pull.
In this way, we can easily peel off the skin of the ham sausage without damaging the ham sausage inside.
abstract
Through these two methods, we can easily open the skin of ham sausage without destroying it. In this way, the ham sausage we peeled off is not only very complete, but also we can peel off the skin of the ham sausage very quickly, and it will destroy the ham sausage without much effort, so I believe this method will be very practical and practical for you to read.