First boil water.
The hot pot base itself is a cooked product, no need to first hot pot will be high temperature heating, just add the right amount of water in the pot, and then boil over high heat, and then according to the ingredients as well as the number of people to put the right hot pot base can be, about continue to cook for about 2-3 minutes, the hot pot soup bottom re-boiling can be put down some of your favorite side dishes to eat.
The hot pot base is cold water on the put
Suggested water boiling and then put.
Cold water boiling hot pot base compared to boiling water boiling hot pot base, not so fragrant, because the hot pot base system is ready, the follow-up to eat through the high temperature in order to stimulate a variety of spices of the original flavor, such as cold water into the hot pot base, the flavor volatilization slower, but in addition, the temperature of the water will not have an impact on the flavor of the hot pot base as well as the composition of the hot pot base even if it is a cold water out of the hot pot base is also The flavor is almost the same.
How much water to put in 150g of hot pot base
About 1 liter of water will do.
There is no strict requirement to add water to hot pot base, usually according to the ingredients as well as personal taste, generally heavy taste, add less water, but to ensure that the base does not dry the pot, so as not to burn; and light taste of the people, you can add more water, in addition to the cooking of some meat, the flavor of the time, the taste should be heavier, otherwise it will be more fishy, especially pig brain, large intestine and other ingredients.
Hot pot base put fresh or frozen
Cool place at home or refrigerator can be.
If you buy a bag of hot pot base, then only need to be kept in a cool dry place, and homemade hot pot base is ready, need to cool, sealed in a plastic bag, into the refrigerator freezer freeze into ice can be kept for a long time. But pay attention to the time, more than half a month after the best not to eat again, hot pot base also has a shelf life, a long time, the soup inside will generate a large number of harmful substances, consumption of human health impact.