Knife workers: Knife workers are the foundation of western kitchens. They need to be able to skillfully cut and match various ingredients, such as vegetables, meat and fish.

Cooking methods: There are various cooking methods for western food, such as frying, boiling, frying, baking and steaming. You should know the characteristics and occasions of each cooking method and be proficient in using it.

Side dishes: The side dishes of western food are very important. We need to know the characteristics and collocation methods of different side dishes, such as vegetables, whole grains and beans.

Seasoning: Seasoning is the key to western cooking. You need to know the characteristics and usage of different seasonings and adjust them according to different dishes.

Hot soup and hot sauce: Hot soup and hot sauce are important parts of western food, so it is necessary to know how to make different kinds of soup and sauce, such as clear soup, thick soup, salad sauce and ketchup.

Food culture and etiquette: Understanding the food culture and etiquette of western food, such as dining etiquette and food culture, is helpful to better understand and master western food.

In a word, the basic cooking techniques of learning western food well include knife work, cooking methods, side dishes, seasoning, hot soup and sauce, food culture and etiquette. Only through constant practice and study can you become a professional western-style chef.