Main Ingredients

Meat Filling

30g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Egg

1

Steps

1. Take the chives and meat filling into the bottom of the dish (the meat filling is to make the method of leaving in the steamed dumplings please). (Please refer to /recipe/410007)

2. Prepare an egg (from home brought out of the earth eggs, the yolk is particularly large)

3. Need to add salt and oil to the egg

4. Beat the egg into egg liquid

5. Pour the egg liquid into the dish containing the meat mixture

6. Pour the egg liquid

7. Steam about ten minutes

8. delicious steamed eggs (steamed forget to take pictures, wait to shoot when it becomes a little old)

Tips

1. steamed eggs steamed do not put in the pot too long, otherwise it will become old (I am so)