"When making soup, deliberately did not cut the pork belly, the whole boiled, in order to wait for the soup is good, the pork belly is also boiled to, take it out, spread cool, cut into strips, with sesame oil and other seasonings together with a special fragrance, is a refreshing and fresh small cold, or a very good wine dishes Oh" Cold belly strips are very good cold dish, there can be the following kinds for your reference.

One, pork belly should be cleaned.

1, pork belly plus flour plus onion leaves repeatedly rubbed, so that the top of the attachment to detach. 2, the top of the flour rinse clean and then add flour white vinegar rubbing to the pork belly white. 3, pork belly turned and then flour white vinegar rubbing. 4, flour plus lemon slices repeatedly rubbed. 5, cold water into the pot into the belly of the pig pig to the skin of the skin tightly fished out of the cold to scrape to the pork belly of the white attachment to the skin. 6, the flour is just wrapped tightly on the pork belly, it can be, not too much. Can, should not be too much. White vinegar is to fishy odor, add more flour wrap not on the pork belly. 7, no white vinegar other vinegar can be used instead.

Two, pork belly cooked.

1, pork belly cooking can be added to the appropriate amount of Sannai, licorice ginger, peel, pepper, pepper, cooking wine. 2, according to the amount of pork belly add spices, the purpose is to go to the odor to increase the flavor highlighting the taste of pork belly is the focus of the 3, control the time, cook to rake the soft micro toughness is the best. 4, cooked and then fished out of the cold and then prepared. 5, the best way to cook, the best way to cook, the best way to cook. 6, the best way to cook, the best way to cook. 7, the best way to cook, the best way to cook.

Three, dish production.

1, toon mixed with pork belly: cooked pork belly thinly sliced plus toon end with mixing, seasoning: salt bar, sesame oil. Do not need to add chicken monosodium glutamate and so on.

2, spicy pork belly shredded: spicy seasoning: salt, soy sauce, vinegar, red oil, pepper, sesame oil. Pork belly shredded with green onion shredded with mixing, you can add a little parsley stalks with mixing.

3, wasabi belly: pork belly shredded with cooked bean sprouts with the mix. Seasoning: salt, ginger oil, mustard oil. With pancakes on.

4, dish variations:

five spice marinated pork belly, red oil belly slices, hot and sour duh slices, flower kernel mixed with diced tripe, pepper and sesame tripe.

pickled chili peppers, ingredients just to your liking ~ .......