Ingredients: hairtail 1 kg, salt, onion, ginger, cooking wine, flour, oil and water.

Tools: knives, pots, bowls and shovels.

1, wash hairtail, remove viscera and black membrane, cut off fins, wash and cut into sections.

2. Add onion ginger, pepper, salt and cooking wine, mix well and marinate for 30 minutes.

3. Absorb the hairtail with paper towels and put it into flour, each of which is covered with a thin layer of flour.

4. Boil the oil and fry the fish.

5, fry until golden, and then raise the oil temperature and fry again.