Lamb leg meat1kg
Half a cabbage
Squid number
Bacon, Flammulina velutipes
According to one's own preferences
The practice of family kebabs
Cut the mutton evenly, leaving some gaps between each piece. Don't string it too tightly, so it's not easy to cook. Cut the cabbage and scatter it, so it's more delicious. Bacon Flammulina velutipes with two thin skewers will otherwise fall apart, and Flammulina velutipes can take a tender piece of its head.
There are two kinds of barbecue sauce, one is black pepper and the other is slightly spicy, so you can buy them according to your own needs. Pour barbecue sauce into a bowl, add a little salt, because the kebabs have not been marinated with seasoning, so the brushed barbecue sauce needs a strong flavor, then add a proper amount of cumin powder and Chili powder, and mix evenly with a brush. Pour an appropriate amount of vegetable oil into the other bowl, and brush a layer of oil on it when it is used for baking non-meat such as vegetables. The next step is charcoal burning. Burn the charcoal with a solid alcohol block, and it can be used after it is fully burned. Forgive me for not following the step 2 of the family version of kebabs.
When roasting, put the kebabs on the grate. When roasting on both sides, they are white and bloodless. Open the grate and brush barbecue sauce on both sides. There should be no open flame on the carbon. If there is one, use a mineral water bottle to plunge a hole and douse it. Don't roast the kebabs too hard. Just cook them. You can try them for a novice, but it's almost the same for an old hand. Finally, sprinkle with cumin and serve. Squid is like bacon Flammulina velutipes. Cabbages and leeks need to be painted with vegetable oil first, and then painted with barbecue sauce when they are almost roasted. It's delicious. Step 3 of the family version of kebabs
The kebab got the family version of the kebab. Step 4
Bacon thawed for too long, but it was a little loose, but it tasted great. Step 5 of the family version of kebabs
The squid you love is delicious. Step 6 of the family version of kebabs.