Cooking steps:
Step 1/5
Put the eggs in a small oil-free and water-free pot, add a few drops of vinegar and beat until creamy.
Step 2/5
Add sugar three times in the middle ... fine sugar, white sugar will do. I used ordinary flour, and I left a little when I wrapped buns last time, just to make a cake this time.
Step 3/5
After the eggs are delivered, sift in the flour. For a better taste and no pimples, flour must be sieved. Add flour and mix well. Pour them into paper cups one by one.
Step 4/5
Preheat the oven 150 for 10 minute, and then bake the cake 150 for 20 minutes. The temperature depends on your own oven. Watch it when baking, don't burn it.
Last gear
Insert with a toothpick if there is no adhesion. It means ripe. On the contrary, we will continue to bake ... anyway, it is very simple ... add oil-free and anhydrous sugar, beat the eggs and add noodles, and pour them into the paper cup oven. 150 preheating, 10 baking for 20 minutes. Generally unchanged, play by yourself. ...
skill
Eggs should be beaten into cream, and it is best to buy electric egg beater. Beating by hand is very tiring. There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!