How to fry black rice at home

Fried black rice (sweet and delicious, young and old)

My home side of a very hot Halal restaurant there is such a dish - fried black rice, I ate it after I think it's particularly delicious, a plate quickly light, mom went home to make this dish, every time I do it at home, children and older friends of the family are minutes! The first thing I'd like to do is to make sure that I have a good understanding of what I'm doing.

Ingredients ?

Black rice about 500 grams

Peanut oil about 50 grams

Peanut rice about 100 grams (more or less)

Hawthorn slices (or hawthorn strips and other hawthorn products) about 75 grams (more or less)

Raisins about 50 grams (more or less)

Dried blackcurrants about 50 grams (more or less)

Pine nuts

This time, the pine nuts are not as good as the pine nuts.

Pine nuts, this time without, about 50 grams, can also be more or less

Sugar, about 80 grams (can be more or less)

Stir-fried black rice (sweet and delicious, suitable for young and old) recipe ?

I, preparation:

steam the black rice in advance

To be one night in advance, the black rice soaked in water, the next day steamed, like steaming rice. The amount of water used to steam black rice is the same as that used to steam rice.

Second, the preparation of materials: (you can steam black rice at this time to prepare materials)

1. peanut rice

If itself is cooked peanut rice, you can use directly. If it is raw peanut rice, to increase this step: the raw peanut rice chopped, as far as possible to peel, the oil is hot into the peanut rice, small fire constantly stirring, fried to the top of the color becomes yellowish, pay attention to do not fry over the do not fry the old.