Second, the ingredients:

Ingredients: half a duck, 1 white radish.

Accessories: appropriate amount of pickled radish, appropriate amount of salt, scallion 1 segment, 2 cloves of garlic, ginger 1 slice, a little cooking wine, a little peanut oil, jujube 1 piece, longan 1 piece and wolfberry 15 piece.

Third, the steps:

1. Raw materials

2. Cut the green onion into small pieces, remove the core from the red dates, remove the shell from the longan, and slightly crush the ginger and garlic.

3. Put half a pot of water in the casserole, add jujube, medlar, longan, onion, ginger and garlic cloves, and bring to a boil.

4. Wash the duck and cut it into pieces.

5. Cook the duck in the pot and put some cooking wine in the water.

6. soak the radish and cut it into small strips. Soak in cold white water for a while in advance.

7. Cut the radish into hob blocks

8. Put a little peanut oil in the pot and stir-fry the radish.

9. Add duck and continue to stir fry. Add some salt and stir-fry to taste.

10. Put all the ingredients into an open casserole and simmer for three hours.

1 1. Taste the salt, taste it.

Fourth, the finished product display: