1. Blanch and dice the bamboo shoots, adjust the minced meat to taste, and break two or three eggs;

2. Stir-fry the cooked minced meat and stir-fry the diced bamboo shoots evenly;

3. Add water to the diced bamboo shoots without minced meat to boil, adjust the salt and pour into the egg liquid;

4. stew until there is a small amount of soup left in the pot, sprinkle with chopped green onion to add color and fragrance, and serve.