Raw materials: trotters 1000g

Accessories: onion, garlic, Chili oil, pepper, ginger, white vinegar, soy sauce, cooking wine, star anise and mature vinegar.

working methods

1. Scrape the trotters, cut them into small pieces, and drain.

2, onion, ginger, garlic, pepper into the seasoning bag for later use.

3. Add water to the pot, put pig's trotters into the pot with cold water, pour a little white vinegar to deodorize, and bring to a boil.

4. After scalding the trotters, remove the trotters, wash off the residual foam with clear water, and then soak them in clear water for half an hour.

5. Soak the trotters and put them in the pot. Put the seasoning in the pot. Add water to the pot at one time, and the amount of water should be sufficient. Stew over high heat.

6. After the fire is kept 1 hour, the pig's trotters soup is thick and milky white, take out the seasoning package, and then add salt and pepper to taste.

7. Method of dipping mother's hoof flower: prepare Laoganma, red oil, soy sauce and mature vinegar. Laoganma: red oil: soy sauce = 1: 1: 1, add mature vinegar according to personal taste, and then stir well.