150 grams of noodles

Cilantro, two pcs of food

Salt

Green garlic

Soy sauce

Lard (or sesame oil), a little

Squash noodles with shredded pork

1. Stir-fry shredded pork with squash beforehand

(I've posted the Shredded pork with squash recipe)

2. Boil the water in the pot and put in the noodles, cook on high heat for 3 minutes add a little cold water, boil and then smother on low heat for 2 minutes and then you can get out of the pot.

3. While the noodles are cooking, chop the cilantro and garlic.

4. Add a little salt, soy sauce, and lard to the bowl. Add the right amount of boiling water or stock.

5. Pick the cooked noodles into the bowl.

6. Add shredded pork with squash, cilantro and green garlic.

7. A bowl of steaming hot squash noodles with shredded pork is a success!

Watch this recipe on your phone

Tips

1:You don't need to add too much salt to the bowl of noodle soup because the squash is salty.

2:If you like white pepper, you can add a little, very fragrant.

3:The pot of water to cook the noodles should be a little more, wide soup to cook noodles.