The method of sauce meat and Dongpo meat is combined, and the meat is fat but not greasy, and it melts in the mouth.

Materials?

Pork belly pork

Rock candy ke

Soy sauce, soy sauce, oyster sauce

Nanru milk

Ginger and star anise

The practice of square meat?

Wash pork belly, cut into large pieces, mix seasonings and marinate for 2 hours. Stick the sauce on each side and turn it over in half an hour.

Fry the meat on each side in a pan and get the oil. The skin is not fried. Move the fried meat into another wok with the skin facing down. Add water to the marinated meat sauce and pour it into the pot. cook the meat, add ginger slices and star anise. Cook on medium heat for about half an hour. Put the cooked meat in a bowl and steam it for 3 hours (it's faster in a pressure cooker, just 50 minutes). After steaming, put the juice in the bowl into the pot with broth just now, collect the juice over high fire, thicken it and pour it on the meat.

Rock candy square meat

The Dongpo meat of the ancient method had to be simmered in a small jar, so I used an enamel pot with a small fire 1.5 hours, and it tasted good.

Materials?

Pork belly1000g

8- 10 Lentinus edodes

Appropriate amount of rock sugar

Proper amount of aniseed

5 tablespoons of soy sauce

Soy sauce 1 tablespoon

2 tablespoons of rice wine

The practice of rock sugar square meat?

After the pork belly is cut into pieces, fry all sections slightly in a flat pan, and then add all the ingredients. Remember to put the pork belly up neatly, fill it with water, and don't add water halfway.

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1.5 hours later, it will be out of the pot.

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Bake two chopped green onion cakes and eat them?

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