1. It is made by soaking soybeans in water, grinding, filtering and boiling.

Its color is milky white and yellow, and its taste is fragrant.

3. It is nutritious and easy to digest and absorb. Enjoy the reputation of "plant milk" in Europe and America.

4. Suitable for all kinds of people, including the elderly and children.

5. It can prevent and treat hyperlipidemia, hypertension, arteriosclerosis, iron deficiency anemia, asthma and other diseases.

Fermented beverage made of ground beans.

1. is a snack in Beijing, which many people may not know.

2. It is made of mung beans by scalding beans, grinding beans, starch separation and fermentation.

Its color is grayish green, it tastes sour, slightly bitter and has a bad smell.

Maybe Beijingers prefer it, but foreigners don't necessarily drink it.