Material preparation: rock sugar, peach and water.

1, frozen peaches don't need to be thawed, just put them in the pot and add a bowl of water.

2, add rock sugar, the amount of rock sugar according to personal preferences, like sweet can add a little more.

3. Boil for five minutes.

How to preserve canned yellow peaches?

Just keep the unopened cans at room temperature. Because canned food is sterilized, it no longer contains pathogenic bacteria and bacteria that can reproduce at room temperature. If the canned food can't be eaten after being opened, it should be stored in a dry, cool and ventilated place. Hand-made canned yellow peaches should be marked with the production date.

Stick the date of production on the bottle of canned yellow peach, and the longer the date of production, the better to eat it first and as soon as possible. Canned yellow peaches should not be stored in the freezer. If canned yellow peaches are placed in the refrigerator, the strong cold of-18 degrees will freeze the food into sponge, so the texture will change.