China Chinese hamburger is the abbreviation of "meat in steamed bread" in ancient Chinese, and it is one of the traditional special foods in Shaanxi Province, China. On June 20 16, 1, Chinese hamburger was selected as the fifth batch of intangible cultural heritage list in Shaanxi Province.

Shaanxi Province has Baijimo's "Bacon Meat Sandwich", Baoji Xifu's minced meat (with vinegar in minced meat) China steamed buns, and Tongguan China steamed buns (different from Baijimo, the appearance is brown, the stripes are clear, the inside is layered, the cake is swollen, the skin is crisp and tender, the cooking temperature is good, and the old China steamed buns of Tongguan meat are hot and cold.

Food development

The bacon in the bacon bun is made of pork. Its history can be traced back to the Warring States period, when it was called "cold meat" and in the Tang Dynasty it was also called "bacon". From generation to generation, through evolution. Bacon is characterized by rosy color, soft and mellow, fat but not greasy, lean meat is not firewood, and it melts in the mouth and remains unchanged for a long time. It is a good dish to match wine with fermented bean curd and eggs. It is a kind of fast food to eat with "tiger-backed iron circle and chrysanthemum heart" Bai Jimo.