Wujiang fish, also known as snakehead, is a unique freshwater fish in Guizhou, which is famous for its delicious taste and rich nutrition. Wujiang fish is rich in protein, fat and various amino acids, which has a good nourishing effect. When cooking, steaming, stewing and other methods are usually used. The taste is fresh and tender, the meat is delicate and delicious.
Sauce dumplings are traditional snacks in Guizhou, also known as glutinous rice cakes or glutinous rice strips. It is made of glutinous rice flour, peanuts, red dates, osmanthus and other small materials, and then steamed. Jiangtuan tastes waxy, soft and sweet, which is suitable for most people's tastes. Especially in winter, eating a bowl of hot dumplings makes people feel warm and comfortable.
Generally speaking, Wujiang fish and Jiangtuan have their own advantages, and we can't say which one is better just by taste. Instead, we should choose according to different opportunities and moods, so that we can not only enjoy the satisfaction brought by food, but also feel the unique charm of local culture.