Ingredients

Main ingredients: 2 kg butter, 500 g red chili peppers

Accessories: 2 green onions, 100 g ginger, 200 g garlic, 50 g peppercorns

1. Boil the chili peppers, cook the chili peppers through.

2, squeeze out the water, chopped chili.

3, burning butter, 8 into the heat under the onion fried until golden brown and removed from the standby.

4, garlic slices fried golden brown out standby.

5, 90% oil temperature, the next chili pepper.

6, then pour into the onion, ginger and garlic.

7, high heat stir fry, fish out can be.

8, finished product.