What are the kitchen facilities in the hotel?
1, refrigeration equipment
In a hotel, to ensure the freshness of food, refrigeration equipment has become the most important point in the hotel kitchen. All refrigeration equipment will include refrigerators, freezers, etc. , plays an irreplaceable role. General hotels will use 2 cubic vertical freezers/1 horizontal freezers, and the total price is conservatively estimated at around 9500 yuan.
2. Sanitary equipment
The hygiene of the kitchen is very important. No matter at home or outside, the hygiene of the kitchen is particularly particular. Isn't there a saying that "disaster comes from the mouth and disease comes from the mouth"? The kitchen is a place to cook delicious food, so it must be very strict in hygiene. The sanitary equipment in the kitchen mainly includes disinfection cabinet, electronic fly killer, dishwasher and so on. The electronic fly killer/sterilizer/dishwasher adds up to almost 2000 yuan.
3. Kitchen tools
Cooking delicious food naturally requires kitchen tools. There are also many kitchen tools, large and small. After all, kitchen tools are the most basic guarantee in the kitchen, such as knives, cooking tools, cookers, pots and so on. Knife/chopping board/soup shell/shovel/grease trap/net spoon/fork/needle/scissors/clip/pot add up to almost 65438+.
4. Catering equipment
Of course, there must be some kitchen utensils to hold the prepared food. In the kitchen equipment, catering equipment can be said to be the most basic equipment, that is to say, bowls, chopsticks, plates, spoons, cups and the like. Generally, this kind of equipment is calculated by quantity. If the price of catering equipment is conservatively estimated, the total amount of hall cups/bowls/plates/spoons/forks/chopsticks/disposable take-away tableware is about 5500 yuan.
Selection method of hotel kitchen equipment
1, selection of stoves
Cooking stoves are indispensable accessories in kitchen utensils. The selection of cooking stoves should be based on the design of kitchen utensils and equipment, and the styles are embedded and desktop. If it is embedded, the switch is on the top surface. If the stove is a desktop, choose the front switch, so as to match the design of the whole kitchen utensils.
2, the choice of basin
Water basin is an essential accessory in kitchen utensils and the most basic equipment to realize washing function. The pots in household kitchen utensils are generally made of stainless steel, and there are two kinds: single tank and double tank. Although the price of double trough is high, it is very convenient to use, so as long as the area allows, try to equip with double trough basin.
Step 3 buy a range hood
Range hood is an essential supporting product to complete the cooking function of kitchen utensils. There are mainly two kinds: vertical and horizontal. Vertical range hood has the advantages of low noise, no oil leakage, low energy consumption, easy disassembly and cleaning. The smoke exhaust capacity is improved by more than 30% compared with horizontal and vertical, and the sewage discharge rate reaches 95%. Especially suitable for kitchen utensils with integrated kitchen and dining room. What kind of range hood to choose should be negotiated with the kitchen appliance manufacturer before purchase, and the hanging cabinet above the kitchen table should be designed according to the specifications of the range hood when designing kitchen utensils.
There are many kitchen utensils with fungible functions in the kitchen, so you don't need to buy many kitchen utensils. The above is the hotel kitchen equipment that Bian Xiao introduced to you today, and the purchase method ends here.