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How to make shredded pork with fish flavor easier
Materials long green pepper, carrots, dry fungus, lean pork 800g, garlic, sugar, salt, chicken powder, cornstarch, soy sauce, soy sauce, vinegar, cooking wine

Practice 1. chopped garlic into a bowl, to the bowl, add sugar, salt, chicken powder, soy sauce, soy sauce, vinegar, cornstarch, mix well and standby,

2. green pepper tendons cut into julienne strips, carrots cut into julienne strips, dry fungus soaked in cold water, fungus torn large,

3. pork shredded, plus salt, cooking wine, fungus torn large.

3. Pork shredded, add salt, cooking wine, cornstarch, scratched, marinate,

4. hot pan oil, add shredded meat stir fry until browned, add shredded carrots, fungus, stir fry quickly, add shredded peppers, add the sauce to continue to stir fry quickly until all mixed well that is.

Materials shredded meat, hydrated fungus, bamboo shoots, bean paste

Practice Step 1: Cut the meat into 3 cm long thin silk, with a little salt and starch paste. Heat a wok, stir-fry the shredded meat, add ginger, garlic and bean paste and stir-fry to bring out the flavor.

Step 2: Pour in the chopped bamboo shoots and fungus.

Step 3: Add sugar, vinegar, soy sauce, cooking wine, salt, monosodium glutamate, chopped peppers and turn over on high heat for a minute or two.

Step 4: Finally, thicken the sauce with a little cornstarch and it will be ready to serve

IngredientsPork Strip Ridge

Squeezed Bamboo Shoot Tips

Wood Fungus

Garlic Seedling

Minced Pickled Peppers

Vinegar

Oil

Minced Onion, Ginger, Garlic

Sugar

Tomato Sauce

Oil

Starch

Egg white

Wine

Chicken Powder

Monopolymer

Methods

1, strip of spine cut into julienne strips, bamboo shoots tip cut into julienne strips, cut into julienne strips of fungus, cut into segments of garlic cloves

2, shredded meat with egg white, salt, cornstarch, sizing, and set aside. The oil in the pan burned to 40% hot, into the meat slipped cooked fish, bamboo shoots, fungus boiled water spare,

3, the pan put a small amount of oil, onion, ginger and garlic, tomato sauce burst incense, into the pickled peppers stir-fried red oil, add cooking wine, vinegar, sugar, chicken powder, flavor, starch, starch thickening into the juice, under the shredded pork, bamboo shoots, fungus, garlic seedlings can be.