origin

Ingredients: corn and pork chop.

, onion, ginger

do

Method:

1. Cut the ribs into pieces; Peeling corn, shredding and cutting into small pieces; Cut one or two pieces of ginger; Onions are knotted.

2. Put the meat into the pot, add water to boil, boil the bleeding bubbles, and pour out the water.

3. Put water in the casserole, add ribs, ginger, onion, angelica and a little white wine. After the water boils, turn to low heat and cook for about 30 minutes, then add the corn and cook for about 10- 15 minutes. Remove ginger slices and onion knots, and add some salt to taste.

Angelica sinensis is a warm medicine, which has the effect of tonifying deficiency and nourishing blood. The smell of corn is mixed with the smell of broth, and there is a little strange smell of angelica, which is very unique.

From the analysis of the ingredients inside, it can supplement calcium, nourish the stomach, replenish blood and qi, and also supplement some vitamins, minerals and dietary fiber.