Whip shoots delicious practice is stewed whip shoots, the specific method is as follows:

Materials to prepare: whip shoots, soy sauce, sugar, canola oil, chicken essence and so on.

1, stewed whip bamboo shoots this dish need to buy a little more bamboo shoots, because bamboo shoots shells as well as the root is a little more, peeling the shells can let the vendor processing.

2, has been cut into small hobnail pieces into the pressure cooker put 500 grams of water on the air pressure 3 to 5 minutes off the fire.

3, after the soft pour into the pot into the soy sauce, chicken essence sugar, seasoned with canola oil into the large fire boil to small fire simmer for 5 minutes.

4, large fire juice to see the oil and water slowly separated from the fire can be turned off, the finished product is as follows.

Buying bamboo shoots:

1, look at the bamboo shoots shell

Bamboo shoots shells should be selected tender yellow, this shell of bamboo shoots is buried deep in the soil, just dug out, very fresh.

2, look at the bamboo shoot meat

The bamboo shoot shell peeled off, check the bamboo shoot meat, bamboo shoot meat more tender white, bamboo shoots eat up the more crispy. Don't choose the green ones, the bamboo shoot meat tastes very astringent.

3, look at the bamboo shoot section

Bamboo shoots are node-shaped growth, buy bamboo shoots to look at the distance between the section, the closer the closer the bamboo shoots, the bamboo shoots meat is more delicate, eat more delicious.

4, look at the shape of the bamboo shoots

Buy bamboo shoots should look at the shape of the bamboo shoots, the upper part of the large and small bottom of the bamboo shoots is better, so that the bamboo shoots less shells and bamboo shoots more meat.

5, look at the bamboo shoots

Choose bamboo shoots should also look at the bamboo shoots as a whole, the overall thickness from top to bottom of the bamboo shoots about the same flavor is more tender, on the thin under the thick bamboo shoots on the most tender, the following bamboo shoots slightly rough meat. The top part can be fried and eaten, the bottom part of the stew to eat more delicious.