Materials:
. 3 cups of fermented dough
. 2 tablespoons ghee
. Oil 10 tbsp
. Egg yolk 3
. White sesame 1 cup
Hot noodle material:
. 2 cups of flour
. 3/4 cup of hot water
. Salt 1/2 teaspoons
Crispy material:
. Oil 1/4 cups
. 3/4 cup of flour
Practice:
1。 The oven is on at 350F F.
2。 Crispy: 1/4 cups of oil, heat up and turn down the heat. Stir-fry 3/4 cup flour for about 5 minutes until the flour is peanut butter-colored.
3。 Instant noodles: 1/2 teaspoons of salt and 2 cups of flour. Slowly pour 3/4 cups of boiling water into the flour and stir with chopsticks. Let it cool a little and knead the flour into a smooth dough. Cover with a wet towel and wake up for 30 minutes.
4。 The workbench is covered with flour, and the hot noodles and fermented dough are put together and kneaded evenly.
5。 Roll the dough into rectangular slices. Spread butter evenly on it, and then sprinkle it with butter.
6。 Fold the dough to the left, right, top and bottom 1/3, one ***9 layers. Roll the dough thin.
7。 Roll the dough from one side, and roll it into a long cylinder in the shape of an old telescope, with a score of 10.
8。 Sesame cake:
==〉 1。 Spread the white sesame seeds flat on the bottom of the plate.
==〉2。 Mix the egg yolk liquid evenly with chopsticks.
==〉3。 Knead the opening of each piece of dough by hand. Hold the dough with both hands at the same time and knead the dough.
==〉4。 Hold both ends of a piece of dough with both hands, twist it in the opposite direction like a twist, and close it in the middle while twisting, forming a thick short cylinder with a thick middle and a thin edge. Press the dough flat by hand.
==〉5。 Brush the surface of the bread with egg yolk liquid, and put the side with egg yolk liquid on a plate covered with sesame seeds. Press the surface of the flour cake by hand to compact the sesame seeds.
==〉6。 Brush the other side of the bread with egg yolk liquid and sesame seeds. Compaction of sesame seeds by hand.
==〉7。 Turn the stove a little bigger than the medium fire. Heat a wok, sprinkle a tablespoon of oil and fry the bread on both sides.
9。 Put the sesame seed cake in the oven and bake it on each side for 15 minutes.
Practice of sesame sauce sesame seed cake
Xiao Ma Jiang Tang Huo Shao (8 pieces)
Raw materials:
① ②
Flour 100g pure sesame paste 40g
Salt 1g sugar 40g
Sugar 7g
Yeast 2g
Water 55g
Sesame and vegetable oil are appropriate
Making:
1, ① Mix well, knead out gluten, and ferment in a warm place for 20 minutes;
2. ② Mix the materials well;
3, roll the dough into a cake, wrap the material 2, and then roll it into a square cake;
4. After three folds, roll it flat, repeat it four times, and finally roll it into a rectangle;
5. Spray proper amount of water, sprinkle sesame seeds on the surface, and then apply a layer of oil;
6. Cut into 8 rectangles and let it stand in a warm place for 20 minutes for fermentation;
Baking:
After the oven is preheated to 180℃, the baking tray is oiled and put into the biscuit blank.
Bake in the middle layer 10 minute. Be careful not to burn it.
Effect:
Crispy and delicious
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Majiang sesame seed cake
Ingredients
500 grams of refined powder, 75 grams of sesame paste and 50 grams of sesame seeds.
ingredients
50 grams of sesame oil, a little pepper and salt, alkaline noodles and flour fertilizer.
preparation
1. Put the flour into a pot, add 250g of flour fertilizer and clear water to form a dough, and put it in a warm place for fermentation to form a tender fermented dough. Knead the alkali evenly and smooth for later use.
2. Put the sesame sauce in a bowl, add sesame oil and stir it with chopsticks to make a thin paste.
3. Put the dough on the table, knead it into a long strip, roll it into a large square piece with a rolling pin, evenly spread the sesame paste on the dough piece, sprinkle a little pepper and salt, roll it up from one end to form a roll, and then pull it into 10 dosage. Then, the two pinch heads of the agent are slowly held at the bottom one by one, and pressed into small round cakes with a diameter of about 6 cm.
4. Wipe the cake surface with clear water, and rub it repeatedly back and forth. When the dough is pulped, turn the cake over and stick the sesame seeds evenly in a dish containing sesame seeds, put it in a baking tray and bake it in the oven for about 15 minutes. When the cake is baked yellow, it is served.
characteristic
The outside is tender and tender, and the hemp flavor is strong.
[Note] Sesame sauce sesame seed cake is one of the traditional sesame seed cakes. When eating instant-boiled mutton, it is really delicious with sesame sauce sesame seed cake and bean noodles.
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Diaozha sesame seed cake
Ingredients: flour, baking powder, green garlic, minced meat and eggs. Spices: Cumin, Zanthoxylum bungeanum, dried Chili, Cumin powder, Chili powder.
Stir-fry minced meat first, put a small amount of oil in the pot, put cumin, dried pepper and pepper in, and take out the oil after refining.
Stir-fry minced meat, pour out excess oil, add minced garlic, cumin powder and Chili powder and mix well for later use.
Add a proper amount of baking powder to the flour (this should be prepared in advance), knead the dough to moderate hardness, and then roll it into a thicker cake with a rolling pin.
Brush a layer of egg liquid on the surface of the cake, sprinkle with garlic flowers, and bake in the oven for 20 minutes (brush the egg liquid every 5 minutes). This is eaten by frying in a pan. After the small fire kang is shelled at the bottom, brush the side with minced meat with egg liquid, turn over and shell the kang on both sides.
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Ordinary sesame seed cake
3 cups of fermented dough
2 tablespoons ghee
Oil 10 tbsp
Egg yolk 3
White sesame 1 cup
Hot noodle material:
2 cups of flour
3/4 cup of hot water
Salt 1/2 teaspoons
Crispy material:
Oil 1/4 cup flour 3/4 cup
Practice:
1。 The oven is on at 350F F.
2。 Crispy oil: 1/4 cups of oil, heat up and turn down the heat. Stir-fry 3/4 cup flour for about 5 minutes until the flour is peanut butter-colored.
3。 Instant noodles: 1/2 teaspoons of salt and 2 cups of flour. Slowly pour 3/4 cups of boiling water into the flour and stir with chopsticks. Let it cool a little and knead the flour into a smooth dough. Cover with a wet towel and wake up for 30 minutes.
4。 The workbench is covered with flour, and the hot noodles and fermented dough are put together and kneaded evenly.
5。 Roll the dough into rectangular slices. Spread butter evenly on it, and then sprinkle it with butter.
6。 Fold the dough to the left, right, top and bottom 1/3, one ***9 layers. Roll the dough thin.
7。 Roll the dough from one side, and roll it into a long cylinder in the shape of an old telescope, with a score of 10.
Sesame cake:
1。 Spread the white sesame seeds flat on the bottom of the plate.
2。 Mix the egg yolk liquid evenly with chopsticks.
3。 Knead the opening of each piece of dough by hand. Hold the dough with both hands at the same time and knead the dough.
4。 Hold both ends of a piece of dough with both hands, twist it in the opposite direction like a twist, and close it in the middle while twisting, forming a thick short cylinder with a thick middle and a thin edge. Press the dough flat by hand. 5。 Brush the surface of the bread with egg yolk liquid, and put the side with egg yolk liquid on a plate covered with sesame seeds. Press the surface of the flour cake by hand to compact the sesame seeds.
6。 Brush the other side of the bread with egg yolk liquid and sesame seeds. Compaction of sesame seeds by hand. 7。 Turn the stove a little bigger than the medium fire. Heat a wok, sprinkle a tablespoon of oil and fry the bread on both sides.
9。 Put the sesame seed cake in the oven and bake it on each side for 15 minutes.
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Qianceng sesame seed cake
1, first mix the flour with warm water, and the flour should be soft. You can stir the dry flour with a pair of chopsticks, and slowly add water while stirring (so that the dough can be softer). When there is no dry flour, knead it into soft dough by hand, and wake it in a warm place after mixing. 10 minute.
2. Knead the awakened dough, roll it into a rectangular thin slice, brush oil on the rectangular thin slice, roll it up into long strips and make it into two or three doses. Squeeze each dose from both ends, press it flat by hand and roll it into round cakes.
3. Heat the pan with oil, then put in a cake (be sure to use medium heat and cook slowly), until one side swells, turn over and brush the oil, and then bake the other side, and then take out the pan when both sides brush the oil cakes and cook golden brown.
4, put oil in the pan, and cook other cakes in turn.
Features: crisp and delicious, with distinct layers.
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Youyan sesame seed cake
The production process of salt sesame cake is very simple, that is, roll the mixed flour into a big cake, sprinkle some salt, spiced noodles and other ingredients, roll it up, pull it into a dough the size of a fist, roll it into a palm-sized circle, and bake it under slow fire.
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Crispy sesame cake:
Production method: stir the top-grade flour and vegetable oil as the skin, choose tender dried vegetables and fat meat as the stuffing, sprinkle sesame seeds with flour, then put them in a special furnace, stick them on the furnace wall, bake them and take them out, so they are also called "stove cakes". Because the cake is small and full, yellow, like a crab shell, it is commonly known as "small sesame cake" and "crab shell yellow"
Different ways to eat: just after the baked sesame seed cake is baked, you will feel the strange fragrance is strong. If you bite a piece, it will be crisp and crisp, peeling off layer by layer, leaving fragrance all over your mouth.
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Sesame seed cake
Raw materials:
3 cups of flour, 0.5 cup of water 1.5 cup of cooking oil, 0.5 cup of baking powder 1/2tsp, proper amount of salt, 30 ml of sesame oil and 30 ml of sesame paste.
8g yeast (about 1 packet) and 50 g white sesame.
1。 Preparation: 3 cups of flour, 0.5 cup of water/kloc-0, 0.5 cup of cooking oil, 0.5tsp of baking powder, salt and yeast are put into a bread machine, and kneaded for 20 minutes to form dough. If kneaded by hand, it takes about 45 minutes.
30 ml of sesame oil and 30 ml of sesame paste, respectively, and mix well to become crispy.
2。 The kneaded dough is about150g, rolled into a dough sheet with a length of about 20cm, a width of about15cm and a thickness of 2mm on the panel, brushed with a layer of pastry, and rolled into a dough roll. Cut into 4 pieces for use.
3。 Take about 20 grams of dough and roll it into a round dough like a dumpling wrapper. Stretch the 1 serving of flour rolls prepared in step 2 slightly, put them in the center of the dough in a pancake shape, and then wrap them with the dough like buns. Press it flat into a small round cake. Become a biscuit embryo.
4。 Spread sesame seeds: spread sesame seeds on the plate, dip 2 drops of water (not too much water) on one side of the sesame seed embryo, and then wipe it with your fingers until a white sticky paste is formed on the surface of the sesame seed embryo, with the white paste facing downwards. Buckle the sesame seed embryo in the sesame seed, and gently press it to ensure that the sesame seed sticks firmly. This step must be wiped a few times with your fingers, so that the sesame seeds are not easy to fall off.
5。 Grease the pan and bake it on both sides with medium or low fire. Remember to bake the sesame-free side first, and finally until both sides are golden. Because it is dough, the sesame seed cake will expand into a hemisphere when it is baked, which can be flattened with a flat shovel.