1. Buy a handful of pumpkin vines with flowers and pumpkin cubs.

2. Strip the skin off the pumpkin vine

3. Separate the leaves and flowers from the pumpkin vine.

4. Wash and cut the branches into "small sections".

5. Rinse off the "flowers" one by one with water, and wash the "leaves" by rubbing them with your hands, then chop them up.

6. Put the right amount of oil in the pot, when the oil is hot, pour the "meat foam" into the pot and stir-fry for a while, then pour the pumpkin vine "branches" into the stir-fry together.

7. Put in the "five fingers pepper". Pumpkin vine "leaves" - "flowers" were poured into the pot to fry, and then add the appropriate amount of "salt" - "soy sauce" - "Vinegar" stir-fry until evenly.