Winter is cold and dry, if you do not pay attention to the protection, the skin will be dry and cracked, most of the female friends are very important in this regard, every day will be coated with some of the maintenance products, but this is not enough, but also in the diet of more regulation, often eat some of the collagen-containing food, recommend that you eat more pig's feet, rich in collagen, the more you eat the more beautiful.

How to eat pig's feet? Home production is generally common two, stewed pig's feet soup and braised pig's feet, a light, you can drink soup in a big mouth, a flavor, you can eat meat in a big mouth, the two ways of eating compared to braised pig's feet is more popular, most people love to gnaw on pig's feet in a big mouth, that kind of feeling of pleasure to people to enjoy.

When it comes to pig's trotters, some people feel that their own braised pig's trotters eat no meat, all bones, in fact, the reason is very simple, mostly do not understand which is the pig's hooves? Which is the pig's back hooves? Buy the wrong taste difference!

Pig front hooves and pig back hooves

It is actually very good to recognize, friends keep in mind the characteristics of the pig front hooves, it and pig back hooves compared to the meat thick, from the appearance, there is a curvature, folds, and from the incision, you can find hoof sinews, in line with these characteristics of the pig's hooves, pig front hooves, and vice versa is the pig's hooves.

The pig's front hooves are best suited for braised pig's feet, stewed pig's feet, brined pig's feet, big mouth meat is more addictive; pig's rear hooves are best suited for pig's feet soup, stewed out of the non-greasy better to drink.

The pig's feet themselves with a very strong fishy flavor, if not carefully dealt with, stewed pig's feet fishy heavy, so it is difficult to swallow, then stewed pig's feet how to do no fishy it? Share tips, learn 3 tricks, pig's feet fragrant and not fishy, soft meat.

First look at the practice of stewed pig's feet

Stewed pig's feet and braised pig's feet practice is similar, ready to do with the pig's hooves.

Pig's hooves are often hidden in the folds of the pig's hair, they not only affect the appetite, but also with a fishy odor, so be sure to deal with clean, buy pig's hooves, let the boss to help with the fire, and then chopped into small pieces, don't try to take it home to get their own, you should know that pig's hooves of the bone is very hard.

Chopped small pieces of pig's feet in the water soaked for two hours, not directly stewed, through the soaking to remove the blood hidden in the bones, but also to remove some of the fishy smell, this step do not ignore.

Soak the pig's feet, and then wash a few times, until the water is clear, and then put the pig's feet into the pot with ginger and wine blanching, cooking for a few minutes, and then fish out clean.

Add a little cooking oil to the frying pan, burn hot, pour the pig's feet into the pan, stir-fry until the water disappears, the surface of the state of some charred, put a little rock sugar stir-fry, and then pour into the soy sauce, old soy sauce coloring, add a sufficient amount of boiling water. If you are doing braised pig's feet, you need to stir-fry the sugar color first, then pour the pig's feet into the pan and stir-fry for color, add a little light soy sauce can be.

After adding boiling water, turn up the heat and bring to a boil, add ginger slices and scallion segments, then put in sesame leaves, cinnamon, star anise and dried chili peppers, and lower the heat to continue to simmer.

If there is a pressure cooker, you can turn into a pressure cooker to shorten the time, such as pig's feet stewed soft and rotten, add a little salt, continue to cook for ten minutes to taste.

Finally transferred to the frying pan, open the fire stir fry juice, so that stewed pig's feet or braised pig's feet is done, fragrant, no fishy, soft meat off the bone, it is really delicious.

Then look at the 3 tricks

(1) pig's feet with their own fishy smell, to first deal with clean, not directly stew, can not only blanch, to pig's feet on the pig's hair to remove clean, and then pig's feet in the water to soak, to go to the fishy blood and fishy, do this, pig's feet have no fishy, if only blanch, then, fishy to not clean.

(2) pig's feet fishy big, so when stewing to put some spices, ginger, scallions, cinnamon, anise, sesame leaves, these materials can not be less, but pay attention to the stewed pig's feet can not be put peppercorns, or stewed pig's feet do not smell also taste bad.

(3) stewed pig's feet do not rush to put salt, some people used to put salt at the beginning, do so is wrong, will lead to pig's feet is not soft enough, the correct approach is to stew soft and rotten and then put salt, and then simmer for ten minutes, pig's feet will be soft and savory.

Conclusion: everyone learned? From the choice of pig's feet, then to the pig's feet processing, and stewed pig's feet trick, these aspects are very important, want to do a good job of all aspects of the dish should pay attention to, especially stewed pig's feet of the 3 tricks to keep in mind, guaranteed to be able to stew out of the rich and fishy flavor of the pig's feet, especially tasty.