The word "lip-tooth fragrance" is a compliment to the delicious taste of food. In daily diet, many people can use the word "lip-tooth fragrance". For Anhui beef noodles, it tastes delicious and it is very suitable to use lip-tooth fragrance. As an authentic board face technology, I know the training address of authentic Anhui board face. Teaching authentic board face technology.

As an ordinary snack on the street, beef noodles have great vitality, which has been deeply loved by customers for decades. As the old saying goes, the more common things are welcomed by the public, the longer the vitality is. It is the requirement of most people to make a beef noodles at an economical price and in a quick time.

Characteristics of plate surface

Beef noodles originated in Taihe, Anhui Province, but flourished in Shijiazhuang, where there are many local beef noodle shops, large and small. When Xiao Bian went to school in Shijiazhuang, his favorite food was the local beef noodle. He had never eaten this kind of noodles before, but he liked the taste after eating it once. The noodles tasted very fragrant and strong, and the soup was fragrant and spicy.

A bowl of noodles is now 7-8 yuan a bowl, and Xiaobian has also tasted many delicious beef noodles. I don't know if it's a psychological reason. Xiaobian feels that the better the board and taste of the stall, the worse the taste of the board operated by the store. I don't know if everyone feels the same.

On the board of the roadside stall, you can smell the smell of halogen seeds from a distance, which makes people want to sit down and eat a bowl. Recently, I have been at home, especially greedy for beef noodles, and I have searched many tutorials online, but the finished products are not very successful.

After studying at home for two days, I finally made the taste closest to the beef noodles sold outside with the simplest method. I believe that there are many friends who like to eat beef noodles like Xiaobian. Today Xiaobian will share the family practice of beef noodles for everyone, and the soup can be fragrant without adding beef.