Prepare some ingredients and steam the cake in a steamer. Prepare a thick steamer with more water in it. Prepare three eggs, some low-gluten flour, some sugar and some milk. These are the ingredients that need to be prepared for steaming cakes without oil and sugar. If you like to use coconut juice, you can also replace milk. You can also use fruit juice instead, just choose according to your taste.
In the process of making steamed cakes, more and more friends like DIY at home, because it is safe and fulfilling to make cakes by themselves. First, separate the egg yolk and egg white, take two clean bowls and put the egg yolk and egg white respectively. Stir the egg whites with an egg beater, add milk, coconut juice or fruit juice, etc., stir well, then add low-gluten flour, and mix them together from different directions until the flour has no bumps and can be hung on the egg beater. Stir the egg whites with an egg beater, foam the egg whites, add white sugar twice, and continue beating the egg whites until the egg beater can be hung with an inverted triangle. Add part of the egg white to the yolk paste, stir it evenly in irregular directions, then put them back in the egg white bowl, turn it up and down a few times, then squat down the bowl, take a cake mold, put some cake paper and vegetable oil in it, and you can pour the cake paste into it.
Time and Precautions for Steaming Cake When steaming the cake, you must put it in the process of cold water, and cover the mold for steaming the cake with a plate or plastic wrap. After that, SAIC will turn to medium heat for one hour, and then stew for 4 minutes. The cake is ready to go out. Remove the plate or plastic wrap, shake it on the table a few times and buckle it upside down on the plate. Pay attention to the cold water in the pot, buckle the plate on the steaming cake mold for enough time, and don't uncover the pot immediately after turning off the fire.