Most of the milk tea, no milk, no tea with additives
With the plasticizer storm, drinking milk tea whether the health of the issue has once again aroused everyone's attention. What exactly is used to make the milk tea in the beverage stores on the streets and alleys? How are those colorful seasonings blended?
It is understood that an authentic pearl milk tea should be composed of three parts: sugar, milk, tea. The market milk tea store with milk, almost always not fresh milk, not milk powder, but cream. Creamer is much cheaper than fresh milk and milk powder, tastes better and has a strong milk flavor. Creamer is also divided into high and low grades, the quality is also good and bad, good creamer milk flavor some, poor basic no milk flavor. Secondly, sugar, generally used is sugar, good store will use fruit syrup, some small stores with meringue, is saccharin, throw a little into the sweetness is more than ten times the sugar. Tea is divided into tea bags and tea powder, cheap tea bags, a bag of less than a dime, nothing tea flavor.
The so-called "pearl" is mainly tapioca starch. In order to make the "pearl" elastic and more "chewy", most of the pearl milk tea also added wheat protein, synthetic polymer materials, which is plastic. Colorful is blended by the fruit powder, there are more than 20 kinds of flavors, ingredients ingredients are mostly edible flavors and colors.
Poor quality creamer will lead to cardiovascular and other diseases
Experts pointed out that the so-called milk tea and milk compared to the lack of calcium and a large number of vitamins, and protein content is very low. Milk in the useful nutrients, it is basically none. But milk tea contains a lot of fat and calories, drink more on the body is not good. In addition, the regular production of food additives such as creamer and saccharin are not terrible. But at present, many milk tea stores in order to reduce costs, the use of low-quality creamer and saccharin, which belongs to the illegal additives, there is a huge danger to health.
Creamer, also known as phytolipids, powdered fats, fat powder, etc., the main ingredients include edible vegetable oils, maltodextrin, sodium caseinate, is a legal additive allowed to be used by the state, but the dosage needs to be strictly controlled.
According to experts, the real cream is extracted from the cream, the cost is very high. But daily life milk tea store, cake store used by the cream, the production process can be said to not have a drop of milk or cream, it is in the vegetable oil with water, additives mixed and stirred to become something like milk. The vegetable oil, more specifically hydrogenated vegetable oil, contains "trans fatty acids". "Trans fatty acids" can cause abnormal lipid metabolism, so that the incidence of cardiovascular disease increased significantly. In addition, there are arsenic, lead, copper and other harmful substances in the cream, long-term intake, can increase the incidence of coronary heart disease, tumors, asthma and so on. Children eat, will affect physical development, especially interference with the nervous system, affecting memory and thinking ability.
There have been experiments conducted by experts, found that the average value of the trans fatty acid content of cream samples is not less than 3.5%. Then make a cup of 250 ml of milk tea probably need 30 grams of creamer, according to this standard calculation, a cup of milk tea contains trans fatty acids in about 1 gram. According to international standards, the maximum daily intake of trans fatty acids for humans is 2 grams, and if you drink two cups of milk tea, you may exceed the limit, posing a risk to human health. Trans fatty acids are not easy to be digested by the body, easy to accumulate in the abdomen, leading to obesity, so drink more milk tea will also cause obesity phenomenon
Problem two: pearl milk tea inside the pearl harmful to the body? What is done to the body does not affect.
Pearl milk tea using "pearls", is made of groundnut flour (southern saying, that is, starch) made of powder round, and powder round in the milk tea before joining, usually also soaked in syrup, to ensure that the powder round in the sweet milk tea, you can still maintain the sweet flavor. The base of milk tea is usually black tea, but some stores offer pearl milk tea (called pearl green milk or pearl milk green) using green tea. There are also many stores that add coffee jelly, bean curd, pudding, fairy grass, and other similarly flavored foods to the milk tea, allowing customers to freely choose to increase the taste.
As for the "pearls", generally use larger particles of powdered round, cooked diameter of about 7mm or more, otherwise the powdered round is too small, with the general caliber of the tea drinking straws easy to become "full of pearls", but also inconvenient to taste the bite of rounded Q! The most important thing is that it is not easy to savor the rounded and fragrant Q bite. For a while, the bubble tea store in southern Taiwan will use large particles of powder round pearl milk tea called "Boba milk tea", while the use of small powder round called "pearl milk tea". However, in northern Taiwan, the precious milk stores usually only sell "pearl milk tea", all use large powder round, and later became the island's unified general name and specifications.
Question 3: Pearl milk tea inside the pearl harmful to the body, what is the harm? Pearls are made from tapioca, and eating more is not favorable!
Question 4: Pearl milk tea pearls are toxic because of the "pearl" is made of starch "dough", so eating will have a very slippery and greasy taste. And do not use toxic ingredients, no effect on the human body, but because there is not much nutrition, so it is not recommended to eat often.
Preparation of pearl milk tea of the three "magic bullet" is cream, "pearl" and saccharin, relative to the price of finished products, pearl milk tea raw material prices are very low.
Question 5: What are the benefits and disadvantages of eating pearl milk tea? Pearl Milk Tea on the human body harm
Labor Daily recently reported that some street stalls in Shanghai, vendors even used poor quality creamer (malt powder-based) and flavorings to make pearl milk tea. The news was met with an uproar, with people accusing the greedy vendors of jeopardizing the health of their customers. Fan Zhihong, an associate professor at China Agricultural University's School of Food, said in an interview with the Life Times: even if the pearl milk tea of the big restaurants, drink more is not very nutritious, or drink less for the better.
Fan Zhihong explained: "The popularity of the so-called milk tea drinks, and grassland residents drink traditional milk tea, compared to a great difference. The former is mostly made with phytolacca, flavorings, colorings and sugar. The main ingredients of phylloxera are hydrogenated vegetable oil, emulsifier and sodium caseinate, not milk powder. And those milk teas disclosed by the media are made with even worse ingredients."
So what's the nutritional difference between the "milk" in pearl milk tea and real milk? Fan Zhihong said: it lacks calcium, B vitamins and vitamins A and D, and is low in protein. "It basically has none of the useful nutrients in milk. Instead, it contains a lot of sugar, saturated fat and trans fatty acids. Trans fatty acids raise the risk of cardiovascular disease and are more detrimental to glucose metabolism and lipid metabolism in middle-aged and older adults."
And how do the flavors and colors in pearl milk tea affect the human body? "If the flavorings and colorings in milk tea are added in accordance with national food additive standards, and you don't drink much, basically there is no harm. But if too much is added, or you drink a lot of it, it's not so good, especially for young children. Excessive consumption of milk tea on the child's intellectual development and behavioral health, may have adverse effects.
How do we distinguish between "milk" and real milk in pearl milk tea? Fan Zhihong said, milk tea "milk" do not see the nutritional value is not high, but the taste is better than milk and powdered milk rinse, and fragrant and slippery, without that very greasy feeling. "This can be said to be a major achievement of the modern fats and oils industry, but also one of the reasons why milk tea is attractive."
It seems that milk tea, especially for children, is better to drink as little as possible. If you really want to drink, you should also choose a better health conditions of the regular restaurants and stores, and it is best not to "a cup after a cup
Milk tea is high sugar, high oil, high calorie, no nutritional value to speak of, is a kind of junk food. Milk tea with cream, mostly made of coconut oil, drink too much easy to get fat, fat is easy to accumulate in the stomach, the formation of a wide body shape, a lot of people who are used to drinking milk tea want to lose weight, the first thing is to quit milk tea. Coconut oil contains a large number of saturated fatty acids, will accelerate the body's manufacture of cholesterol, blood fat will also rise sharply, the formation of hardening of the blood vessels, drinking large quantities of long-term, easy to develop hypertension, diabetes and other chronic diseases. There have been statistics showing that drinking large quantities of milk tea for more than three months, blood fat and cholesterol will rise. Milk tea is just a combination of oil and sugar, because the cream is not milk products, milk tea and a lot of sugar, almost no calcium, can not supplement calcium, but also a lot of damage to the body. The best thing about milk tea is that you can't drink it every day, and you can drink one or two cups a week at the most to relieve your cravings.
Although called "milk tea", and milk, compared to milk, milk tea does not have any milk contained in vitamins, trace elements, such as calcium and phosphorus, nutritional value is not as good as plain water. Some street milk tea store in order to save the cost of milk tea, often using poor quality creamer, with saccharin instead of additives, this milk tea is even worse for the body. Now there is no clear data on the degree of harm to the human body milk tea, but often drink milk tea will affect the human endocrine and microcirculation. The water in the small store to make milk tea is not clean, milk tea additives may induce disease. Let the milk tea become "thick, smooth", is the cream of phytolacca, long-term intake can increase the risk of coronary heart disease, but also induced tumors, asthma and other diseases. Let the milk tea become "sweet" is sweeteners, such as the use of national regulations, it may be harmful to the liver, nervous system. In addition, some milk tea stores have poor hygiene conditions, raw materials and equipment are susceptible to bacterial contamination. So for the sake of your health, don't drink pearl milk tea, especially the shelter and so on.
I hope these can help you
Question 6: Pearl Milk Tea hazards why the health department does not care Good milk tea drink long spirit, bad milk tea drink will be "dead". Most of the milk tea sold inside the supermarket is dissolved, raw materials: black tea powder, spices, powdered sugar, creamer, coconut, etc.
Can drink as little as possible to drink it. The mainstream takeaway store inside the milk tea is mostly cooked: black tea soup, cream, pearl, sugar
This inside black tea is no harm, the key in the cream and pearl, some big store for their own brand, with the cream and pearl is usually a little bit better, but also safer some of the bar.
A dollar a cup of milk tea do not drink it, you think people have to make money, that one inside the real cost of raw materials on how much? As for the bad side, I personally think that as long as you eat does not die, almost no bad side.
This seems to be very crazy, the development of society to this stage, you simply can not hide.
The vegetables on the table have pesticide residues, retail stores inside the retail nine out of ten is to add a variety of spices, coloring, you drink the bucket of water may also be fake, and roadside food stalls ...... The quality of pearl milk tea can not be choked on, because if the pearl milk tea using milk, icing sugar or sugar, black tea and tapioca made of "black pearls". Made of "black pearls" for processing, there is a better nutritional content. However, some unscrupulous vendors are using a large number of alternatives, using creamer instead of milk, sweetener, saccharin instead of sugar and rock sugar, not only no nutrition, and the use of flavors are food additives, many also contain sodium benzoate and other
preservatives, too much to consume will impede the absorption of calcium, resulting in impaired liver function.
And after drinking poor-quality synthetic coloring beverages, it takes about 30 years for the coloring to be excreted from the body. On the other hand, some
Pearl milk tea marketing staff is not high quality, the sealing machine, disposable cups, and raw materials, health care is not strict, so a lot of pearl milk tea has become a breeding ground for harmful bacteria, which also increases the insecurity of pearl milk tea.
Question seven: drinking pearl milk tea is harmful! Many people like to eat pearls, in fact, pearl eat more on the body is not good, a certain amount of pearl is possible, it is the main component is starch, so the pearl is not too much, a lot of buy milk tea hope to add more pearls, in fact, this small advantage can not be accounted for, you feel more than accounted for in fact, you lose or your own, and a lot of pearls are containing preservatives, which are not allowed by the state, the pearl milk tea in the "Pearl" hexadienoic acid *** standard of 0.5 g / kg, and shall not be added to dehydrate acetic acid, but the mainland production of pearls are basically over the standard, which is harmful to the body, so we do not blindly go to drink milk tea, not the right return to the milk tea do not drink, in fact, a lot of learning about milk tea, and with it a lot of laws. The law of our business must be understood, but now sell milk tea only to earn money they do not care what the law and health.
Adoption Oh
Question 8: Pearl Milk Tea on our body what harm? Good milk tea drink long spirit, bad milk tea drink will "die". Supermarkets sell most of the milk tea is dissolved, raw materials: black tea powder, spices, powdered sugar, creamer, coconut, etc., can drink as little as possible to drink it. Mainstream takeaway store inside the milk tea is mostly boiled: black tea soup, creamer, pearl, sugar In this black tea is no harm, the key lies in the creamer and pearl, some big stores for their own brand, with the creamer and pearl usually better, but also safer. A dollar a cup of milk tea don't drink it, you think about people have to make money, that one inside the real cost of raw materials used in how much? As for the bad side, I personally think that as long as you don't die from eating it, there is almost no bad side. This seems to be very crazy, the development of society to this stage, you simply can not hide. Vegetables on the table have pesticide residues, retail stores inside the retail nine times out of ten is there to add a variety of spices, coloring, you drink the bucket of water may also be fake, as well as roadside food stalls ...... For the quality of the pearl milk tea can not be choked on, because if the pearl milk tea using milk, icing sugar or sugar, the best black tea and tapioca made of "Black Pearl" for processing, there is a better nutritional content. But at present, some unscrupulous vendors use a large number of substitutes, using creamer instead of milk, sweetener, saccharin instead of white sugar and rock sugar, not only is there no nutrition, and the use of flavors are food additives, and many also contain sodium benzoate and other preservatives, too much to consume will impede the absorption of calcium substances, resulting in impaired liver function. And after drinking poor-quality synthetic coloring drinks, the pigment in the human body needs about 30 years to be discharged from the body. On the other hand, some of the pearl milk tea marketing personnel quality is not high, the sealing machine, disposable tea cups and raw materials, health control is not strict, so that a lot of pearl milk tea has become a breeding ground for harmful bacteria, which also increases the pearl milk tea unsafe. Therefore, the health supervision department to remind the public, especially teenagers, should try to drink less pearl milk tea, even if you want to drink should be to the larger, good health pearl milk tea store to buy. If you can control your mouth, you can drink more plain water, huh?
Problem nine: why pearl milk tea in the pearl after eating bad We to figure out the pearl milk tea in the "pearl" is with what things to do.
Most people only know that the pearl milk tea in the pearl is based on tapioca starch as the main ingredient, but in fact, the elasticity of tapioca starch can not do so good. The normal method is to add wheat protein, but some unscrupulous manufacturers in order to save costs, with synthetic polymer materials added to get better elasticity, which has become the industry's internal unspoken secret. Polymer material is frankly plastic, eat milk tea "pearl" is equal to eat plastic, so into the body can not be absorbed, long-term consumption is bound to affect health!
You still want to eat?
Question 10: Pearl milk tea pearls toxic Hello, the so-called "pearl" is mainly tapioca starch. In order to make the "pearl" elastic and more "chewy", most of the pearl milk tea also add wheat protein, synthetic polymer materials, which is plastic. Colorful is blended by the fruit powder, there are more than 20 flavors, ingredients ingredients are mostly edible flavors and colors.