At present, all corn stigma is dry corn stigma. The main components of corn silk are starch and cellulose. The texture is very dry Well-preserved corn beard can be drunk for a long time, but the quality has changed during storage, so it is not recommended to continue drinking.

What preservation measures may be affected by the long storage time of corn stigma? If it is done well, it will not have any effect if it is preserved for a long time, but if it is not well preserved, the following effects may appear.

The main components of corn stigma affected by water are starch and cellulose, both of which can absorb water and cause water.

Insect-borne corn stigma contains carbohydrates, and some insects can grow in it, so it may breed if it is left for a long time.

Moldy and humid corn silk is easy to be moldy when it is propagated by bacteria, so it may be moldy when it is left for a long time.

3 What kind of corn must be drunk with slightly wet corn must not be recommended, but corn must be eaten with insects or mildew, which may contain toxic and harmful ingredients, which may lead to other discomfort, so it is not recommended to drink.

4 How to preserve corn stigma? The preservation of corn stigma should ensure dryness.

Dry, high-quality corn, after buying it, must be exposed to the sun, then divided into small pieces of appropriate size, packed in fresh-keeping bags, wrapped in a layer of newspaper, wrapped in two layers of fresh-keeping film, and finally stored in a freezer or a cool, ventilated and dry place.