500g of squid

Sides

Chicken Powder

1g

Soy Sauce

2 tablespoons

Garlic Cloves

30g

Peanut Oil

1 tablespoon

Scallion

Some

White Scalded Penstemon Squid Directions

1.

Ingredients weighed and prepared; frozen penne thawed in freezer in advance; garlic cloves flattened with the body of a knife and garlic cloak removed.

2.

Crush the garlic cloves with a garlic press.

3.

The thawed penne is cleaned, the outer layer of skin is torn off, and the plastic-like piece in the center is drawn off; it can also be not removed, and then removed when enjoying the piece, according to personal preference.

4.

Cook a pot of boiling water, add the treated barrels when the water comes to a boil, cook until they bulge and are fully cooked, then lift them out and drain.

5.

Drain the water and yard the penne tubes on a plate.

6.

Take a small pot to make the dipping sauce, pour in the peanut oil and heat it up, sauté the garlic, then add the soy sauce and chicken powder, and cook it for a little while.

7.

Cooked and put in a small bowl for dipping sauce, you can add a little chopped green onion.

1, the pen tube is suitable for the whole into the dishes, handling the pen tube, careful cleaning, so as not to break the head.