Pig's feet are also called trotters and pig's hands. Eating pig hands in the New Year means "getting rich". I hope the whole family will get rich, and it is also a big dish in the New Year. It is also very popular to take it out to greet guests during the Spring Festival. The pig's hand is ruddy, crisp and tender, and it will definitely make people appetite at first glance!

Composition details

Pig's hand, lettuce, cooking wine, rock sugar, soy sauce, ginger, spice, soy sauce, onion.

1, prepare materials and chop pig's hands.

2. Chop the pig's hand, wash it, cook it in clear water for 2 minutes, scatter the blood, then take it out, rinse it, and drain it.

3. Slice the ginger, pat the garlic flat and cut the onion into sections.

4. Heat the oil in the pot, add ginger, garlic, onion, star anise, fragrant leaves and licorice and stir-fry until fragrant. Add pig's hand and stir-fry for about 30 seconds.

5, pour water, the amount of water is almost no more than a pig's hand. If you like soft meat, you should stew it for a long time and have enough water. )

6. Pour in soy sauce, soy sauce, cooking wine and rock sugar.

7. add onions. After the big fire boils, turn it down and keep it boiling for 40-60 minutes.

8. The pig's hand is almost finished. Put the lettuce in the pot and simmer it, then you can set the plate with the pig's hand.

9, it is definitely a big appetite at first glance!

Hakka men pork knuckle

Pig trotters are favored by everyone because they contain a lot of collagen. It's late autumn, the weather is very dry, the skin is tight, and I want to stew pig's trotters! I seldom cook this dish because it takes a long time to stew and wastes a lot of gas and time. I usually go out to buy trotters when I want to eat, but it's never the taste I want to eat. I am in the Jianghu! Stop nagging and get to the point.

Technology: stew

Taste: home-cooked taste

Time:

Heat: Lower heat.

Composition:

Cooking steps:

1. When buying half a pig's front foot, let Fu's chop it first, wash it with wet water, and it is best to blanch it with boiling water. Garlic is intact, peeled and slightly chopped. Here, it is ok to cut garlic, because it will turn into garlic paste completely after stewing. Before preparing these, boil a pot of boiling water for later use.

2. This is Hakka red koji, which is mainly used for toning and promoting blood circulation to remove blood stasis; The effect of invigorating spleen and promoting digestion is common in Hakka dishes. If not, you can use soy sauce.

3. Heat the oil to 70% heat in a hot pot and stir-fry the ginger and garlic.

4. Add pig's trotters and continue to stir fry until it changes color.

5. Put the salt and soy sauce into the pot, knead the red rice into the pot by hand and continue to stir fry, and inject the appropriate amount of boiling water prepared in the first step, preferably not touching the pig's feet.

6. Cover the pot and simmer for 5 minutes, and turn to low heat to continue.

7. The stew can be put on the plate. At this time, if you like more energy, you can eat it

8. But I prefer the tender, rotten and sticky feeling of using QQ, so I put the juice away, put it in the electric pressure cooker and set the porridge button. It is porridge, not porridge.

After 9.45 minutes, my taste came out! When the food was served, I couldn't help eating a piece! How delicious!

Cooking skills:

The only thing Hakka needs to stew pig's trotters is to wait, wait, wait. Because this stew takes time!