1, stir-fried pork liver ingredients: a piece of pork liver, 3 cloves of garlic, appropriate amount of green onions, and appropriate amount of carrots. The step of frying pork liver: blanch the chopped pork liver in cold water, boil the water for 30 seconds, and take it out for later use. It doesn't taste good when cooked for a long time. You can also fry directly without blanching and take it out for later use. Remove the blanched pig liver for later use. Hot pot cold oil, it doesn't matter to put more oil, chopped green onion is fragrant, put the carrots and pork liver cut in advance into the pot and stir fry for two minutes. Add minced garlic, soy sauce, oil consumption, vinegar, sugar, salt, chicken essence and thirteen spices in advance, stir well and take out.

2. Materials for stir-frying shrimp tails: 500g shrimp tails, 20ml cooking wine, Pixian watercress 1 spoon, crystal sugar 1 slice, pickled pepper 1 slice, pickled ginger 1 slice, ginger 1 slice, and pepper/pepper. Stir-fry the shrimp tail: soak the shrimp tail in water and remove the shrimp yellow shrimp line. You'd better wash it with a toothpick. After washing, soak in salt water for 30 minutes. Drain the salted shrimp tail and soak it in cooking wine for 20 minutes to remove the fishy smell. Cut celery into granules and blanch it with boiling water. Cut pickled peppers, ginger, ginger and green onions, and cut garlic seedlings for later use. Boil the oil, first add the pepper, then add the dried pepper, then add the onion ginger and pickled pepper soaked in ginger, stir-fry until fragrant, then add Pixian bean paste, stir-fry the red oil in Pixian bean paste for a few times, pour half a bowl of hot water, add cooking wine, crystal sugar and light soy sauce, stir-fry a few times, then pour in garlic sprouts, and collect the juice over high fire.