200g of ground plum, 5g of minced garlic, 0g of chopped green onion10g, 0/0g of triangular bean curd/kloc-0, 5g of shredded carrot15g, shredded auricularia auricula15g, chopped coriander10g, and minced meat gravy. Spoons of oyster sauce 1/2, sesame oil 1/2, a little sugar, tbsp of miso 1/2, miso 1 tbsp, rice wine 1 tbsp, and a little white powder.

method of work

1. Put the minced plum into a container, add minced garlic, chopped green onion and all marinades, mix well and marinate for about 10 minute.

2. Draw a knife on the side of the triangle oil tofu, spread the epidermis and smear a little white powder in it, and then fill in the ground meat made by the method 1 for later use.

3. Put the triangular oil bean curd plate of the method 2 into a steamer, steam for about 20 minutes, and keep warm for later use.

4. Boil the minced meat marinade with water, add shredded carrots, shredded fungus, chicken powder and oyster sauce, add white powder to thicken after boiling, then sprinkle with sesame oil and mix well to form a sauce.

5. pour the sauce on the oily tofu of practice 3. Brief introduction of oil tofu

As its name implies, oily tofu is tofu that is fried to enhance its flavor. The application of oily tofu is very extensive. No matter in Chinese cuisine or breezy cuisine, you can see the traces of oily tofu, such as Aji and bean skin sushi, which have become the dishes representing a place or a country. Because of the deep frying, the oily tofu can keep a complete shape in cooking, and when fried, it brings out the fragrance and crisp taste of soybeans, which is also the reason why this product of tofu stands out and is widely loved by everyone.