First, shredded pork with green pepper

1. Add 1 spoon soy sauce to shredded pork.1spoon cooking wine.1point cooking oil and starch, and marinate evenly for 10 minute.

2. Stir-fry ginger and garlic in oil, pour in green pepper and shredded pork, add 1 tsp salt, half a tsp oyster sauce and appropriate amount of chicken essence and white sugar to taste, and continue to stir-fry for 2 minutes.

Second, scrambled eggs with tomatoes

1. Add more oil to the pan, fry the eggs in the pan until they are set, and take them out for later use.

2. Leave the bottom oil in the pot and stir-fry chopped green onion and garlic. Pour in tomatoes and stir-fry to get juice.

3. Pour in the eggs, add 1 teaspoon of salt and soy sauce and white sugar to taste, mix well and sprinkle with chopped green onion to serve.

Third, stir-fried sausages with broccoli

1. Broccoli, break off small flowers, add salt and cooking oil, blanch for 2 minutes, and take out for later use.

2. Put the oil in the pan, stir-fry the minced ginger and garlic, and stir-fry the sausage for 2 minutes until golden on both sides.

3. Pour in broccoli, add 1 tsp of salt, season with half a tsp of oyster sauce, stir well and serve.

Fourth, scrambled eggs with foreign women's vegetables

1. Add more oil to the pan, fry the fragrant eggs and take them out for later use.

2. Leave the bottom oil in the pan, add ginger, garlic, millet, stir-fry until fragrant, pour in eggs and motherwort, add appropriate amount of soy sauce and white sugar to taste, and stir well to serve (motherwort is salty, no extra salt is needed).

Five, cumin onion beef.

1. Put more oil in the pan, stir-fry fragrant ginger, garlic and onion, and add beef and stir-fry for 2 minutes.

2. Put 1 tsp salt. Half a tsp oyster sauce.1tsp cumin powder. Season with proper amount of chicken essence and sugar.

3. Stir over high fire for 1 min, stir-fry the beef until it is cut off, add the green pepper pieces, and continue to stir-fry for 1 min to get out of the pot.

Six, green pepper and shredded potatoes

1. Boil the shredded potatoes for 30 seconds, blanch them until they are translucent, and take them out for later use.

2. Put the oil in the pan, stir-fry the minced garlic and pepper, add the green pepper and shredded potatoes, add 1 teaspoon of salt and light soy sauce to taste, and stir well to serve.

Seven, Basha fish vermicelli pot

1. Soak the vermicelli in warm water for 5 minutes.

2. Boil water in the pot, add ginger cooking wine and blanch the Basha fish for 1 min, and take it out for later use.

3. Put more minced garlic, chopped green onion and white sesame seeds in the bowl, sprinkle with hot oil to stimulate the fragrance, then add 1 spoon of soy sauce, 3 tablespoons of oyster sauce.1teaspoon of sugar, a little pepper and half a bowl of water.

4. Put less oil in the pot, stir-fry diced onion, add vermicelli and Basha fish, pour in the prepared juice, and simmer for 5 minutes to taste.

Eight, crispy roast duck

I bought it in the store and didn't finish it. I heated it the next day and continued to eat.

Nine, stir-fried rapeseed

1. Stir-fry minced garlic in oil, add vegetable stalks and stir-fry over high heat 1 min, and stir-fry it until soft.

2. Add the vegetable leaves and continue to stir fry for one minute, add 1 tsp salt to taste, and stir well.

X. Spicy balsamic pot

1. Choose your favorite side dishes, cut them for later use, and separate meat and vegetables.

2. Put water in the pot, add some cooking wine and ginger, and blanch the meat ingredients such as fat beef, fish tofu, fish fillets, shrimps and meatballs to remove the fishy smell, remove them and wash them for later use.

3. Reheat the water, put some cooking oil, boil the potato chips, vegetables, baby vegetables and Flammulina velutipes, and remove them for later use.

4. Heat oil in a pan, stir-fry fragrant ginger, garlic, onion and dried Chili on low heat. Stir-fry a small piece of hot pot bottom material.

5. Pour the blanched ingredients, stir well, add appropriate amount of soy sauce, oyster sauce or salt to taste according to the salty taste, and sprinkle with chopped green onion and white sesame seeds to serve.