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How to check the list of mala Tang franchisees?
Sean Mala Tang: Sean Catering Company continues to write the history of Mala Tang fast food. Harbin Sean Catering Co., Ltd. is a catering management institution integrating brand management, food research and development, raw material supply, catering chain and franchise. Sean Mala Tang is one of the key catering chain projects of Sean Catering Co., Ltd..

Yang Guofu Mala Tang: Harbin Yang Guofu Mala Tang Catering Service Co., Ltd. was established in 2007, which is a large-scale national chain catering enterprise specializing in mala Tang snacks and franchising. It owns a number of catering projects, a modern large-scale food processing factory and five national logistics distribution centers. By the end of 20 151February 3 1 day, there were more than 3,500 stores nationwide.

Every taste and every guest is spicy: every taste and every guest thinks that the success of the franchisee is the success of every taste and every guest. It is a once-in-a-lifetime opportunity to have a restaurant with every taste and every guest's franchise, because you have become a part of the brand and powerful system of every taste and every guest. In the franchise system of every taste and every customer, every employee and franchisee play an important role.

Ji 'apo Mala Tang: Hangzhou Ji 'apo Catering Management Co., Ltd. is located in the center of Hangzhou, Zhejiang Province-the beautiful West Lake. The company has developed into an excellent product with a long history and culture as its connotation, modern scientific management as its means, and the perfect combination of popular traditional snacks and modern Chinese fast food, adhering to the purpose of health.

Yangyiren Mala Tang: It is a competitive chain brand of nutritious Mala Tang in China, and it is popular among foodies. The headquarters of Yangyiren Mala Tang has registered the trademark of Yangyiren Mala Tang and applied for an appearance patent. To be a world brand of mala Tang is our vision, to carry forward Chinese food culture as our responsibility, and to nourish hundreds of millions of people in the world. ?