Color jiaozi is a jiaozi made by kneading dough with juice squeezed from vegetables and fruits.

If there is no juicer, you can choose to juice manually. The specific method is as follows:

Manual juicing method:

Wrap the vegetables or fruits to be squeezed with gauze, squeeze and knead by hand, and collect the juice into a container. You can make colorful jiaozi with juice and flour.

Materials and methods for making jiaozi with various colors;

Red jiaozi: Chop tomatoes, wrap them in gauze, squeeze them by hand, and collect the squeezed juice into a container.

Green dumplings: Chop spinach, blanch it with hot water, pour it, wrap it in gauze and squeeze it into green juice.

Tangerine dumplings: carrots are steamed, chopped, wrapped in gauze and squeezed into orange soup or yellow juice.