1. Ordinary vermicelli: The soaking time of different vermicelli is different. If you are just an ordinary fan, you only need to soak for about half an hour. If they are soaked for too long, they will become too soft.
2. Coarse vermicelli: If it is coarse vermicelli, you need to soak these vermicelli in warm water for about 3 hours to make the coarse vermicelli soft. It is advisable to soak vermicelli in warm water of about 40 degrees Celsius. If the water temperature is too high, it will lead to a large loss of nutrients. The water temperature is too low, so it is not easy for fans to soak.
3. Wide vermicelli: If it is wide vermicelli, it needs to be soaked in warm water for several hours, about 3 to 5 hours, to make the wide vermicelli more chewy.