1, the eating method of steamed hairy crabs: including martial eating and literary eating. To put it bluntly, eating by force is the kind of poor people's eating method of breaking, biting, chewing and swallowing with hairy crabs without all special tools; Wenchi is to dig carefully into every tiny crab stick of crab shell, crab leg and crab pliers with special tools, and then put together the empty crab shell and crab leg after eating, just like a detailed Yangcheng Lake hairy crab.

2, operation steps:

Step 1: Cut off the eight feet of Yangcheng Lake hairy crabs, including two tongs. After cooling, the meat in them will be automatically separated from the crab shell, which is very easy to be poked out or even sucked out, so it will be saved for the end.

Step 2: remove the crab cover (that is, a small cover of a part of the crab belly button, the male crab and the female crab look different) and take the opportunity to untie the crab cover;

How to make hairy crabs delicious?

Step 3: Eat a part of the crab cover first, scoop out a part of the crab stomach in the middle with a spoon, and gently suck the crab meat wrapped outside. Note that you don't have to suck through the stomach of a crab with a triangular cone in the middle, so you should throw it away;

Step 4: After eating the crab cover, cut off the unnecessary crab feet, mouth and lungs with scissors;

Step 5: Pick out a hexagonal block in the middle of the crab body with a spoon handle, which is a part of the crab heart and throw it away;

How to make hairy crabs delicious?

Step 6: pour some vinegar on the crab with a spoon, and then eat the crab meat and crab roe clean;

Step 7: Tear the crab into two pieces. At this time, a flocculent crab stick can be seen. If you tear along the crab's feet, you can remove the crab stick. Eating clean crab shells is transparent in detail;

Step 8: Cut the crab leg into three pieces with scissors, and the last piece of crab heel can be used as a special tool. First, poke out the meat in the middle of the crab leg with the pointed end of the crab foot, and then poke out the meat in the front end of the crab leg with the thick end of the crab heel;

Step 9: Divide the crab tongs into three sections. In the first section, the crab shell can be cut immediately and the meat can be scooped out with a spoon. The final needle-nosed pliers, the method is to cut both sides, and then forcibly break off the two pliers feet in the opposite direction, and the pliers shell will be separated in detail.