1, prepare the ingredients. Yellowtail, salt, cooking wine, green onions, ginger, parsley, steamed fish drum oil.

2, yellowtail to remove viscera and black membrane in the abdomen, remove scales and gills.

3, the yellowtail on both sides of the cut flower knife.

4. Rub salt and cooking wine on the fish.

5, put a little ginger marinade ten minutes.

6, ginger, green onion, cilantro spare.

7, marinated yellowtail in the fish body, fish belly and the bottom of the ginger.

8, add a little green onion, steamer steamer, the fish plate into the steamer.

9, steam for eight minutes and remove.

10, take off the scallion, pour the soup in the plate, and then pour a little steamed fish soy sauce, and then steam for two minutes.

11, out of the pan, sprinkle chopped green onion and chopped cilantro can be.