1, leather eggs can be boiled and eaten.

2, leather eggs can be eaten after boiling, and also has certain benefits, especially for the pungent smell of leather eggs. If you smell a very pungent smell of eggs, it is likely that the ammonia content is too much, this time it is recommended to cook the eggs before eating, because the eggs will be added to the production of lime and soda ash, in the alkaline solution, the protein will show gel properties, the protein in the process of decomposition will produce ammonia. If you put too much soda ash, there will be more ammonia. The ammonia content is highest in freshly prepared eggs and decreases gradually thereafter. Ammonia will form a very strong stimulation of the oral mucosa and gastric mucosa, and in the past there were even patients who were "burned" stomach, but generally rare. If you eat eggs too quickly, such as whole, it is easy to get hurt. And cooked food will break down ammonia, so if it is the most for better taste is recommended to cook the eggs before eating.