1. Crab Sliced Egg Sandwich

1. Add a little milk to the eggs, stir well, add crab roe and sea salt and black pepper, brush the oil in the pan, pour in the egg liquid and gently spread, slice toast+lettuce+tomato+crab roe yolk+toast, wrap it with plastic wrap and cut it in the middle.

Second, the taro floss sandwich

1. Lipu taro, purple potato powder, milk, dried meat floss, toast, cooked taro+purple potato powder+a little milk pressed into mud, one slice of toast covered with mashed taro, then put a layer of dried meat floss, and the other slice of toast covered with mashed taro, covered with fresh-keeping film, and cut in the middle.

Third, mashed potatoes salad sandwich

1. Lunch meat, potatoes, eggs, cucumbers, carrots, toast, sliced cucumbers+salt to squeeze out water, steamed potatoes, carrots, eggs and pressed into mud, added with diced lunch meat, carrots and salad dressing, stirred, sliced toast+mashed potatoes+sliced toast, wrapped in plastic wrap and cut in the middle.

Four, corn ham sandwich

1. Lunch meat, corn kernels, cheese slices, floss, toast, cooked corn kernels+diced lunch and salad dressing, stir well, put a layer of floss on the toast, put corn kernel salad and cheese slices, cover with a piece of toast plastic wrap and cut in the middle.

Five, cheese ham lettuce sandwich

1. Lunch meat, corn kernels, cheese slices, floss, toast, and eggs, stir well, brush the oil in the pan and pour in the egg liquid. Both sides of the toast are stained with the egg liquid. Fry over low heat and put the cheese slices. Fold the lunch meat, lettuce and tomato sauce in half and fry until the cheese melts.

Six, cabbage cheese ham sandwich

1. Shred cabbage, add eggs and sea salt and black pepper, stir well, fry the luncheon meat, pour the cabbage and egg liquid into the pan, dip the egg liquid on both sides of the toast, fry over low heat until it is shaped, put the luncheon meat and cheese slices in half and fry until the cheese melts.