Milk [Figure] 250 grams of milk is equivalent to food.

Sugar [Figure] Sugar is a proper amount of food.

Starch [Figure] Appropriate amount of starch

Recipe practice:

Illustration of milk jelly 1 1.50ml milk with corn starch and mix well for later use.

Instructions for milk jelly 22.

Put 200ml of milk into a milk pot and mix with sugar.

Instructions for milk jelly 33

Fire at ...

After boiling, add starch paste and stir.

Instructions for milk jelly 44

Turn off the fire and pour into the mold. Put it in the refrigerator for about 2 hours.

Instructions for milk jelly 55

Take out the mold and eat it.

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Recipe tip:

1, it is best to use a pot with a thick bottom, which is not easy to paste.

2. When demoulding, you can scrape along the mold with a toothpick, which can facilitate demoulding.