Methods/steps

1

Tear open the package, take out the black classic green embryo, Chili sauce and soup bag sauce, and prepare chopped green onion and garlic.

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2

Take out the raw embryo, soak it in clear water for more than 30 minutes, and drain the water.

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three

Pour a small bowl of water into the pot, pour a proper amount of glutinous rice paste, boil for 30 seconds, and pour into a small bowl for later use.

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four

Pour the appropriate amount of Chili sauce and garlic into the pot, stir-fry over low heat until garlic is fragrant.

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five

Boil the oil, control the oil temperature at 150- 170 degrees, pour in stinky tofu and fry for 7-8 minutes, then take out the drained oil and put it on a plate.

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six

Poke a hole in the middle of the black classic stinky tofu with chopsticks, fill it with Chili sauce and pour the soup.

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